Dominique Gruffat

Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits

Alexis Roy, Jean‐Michel Chardigny, Dominique Bauchart et al. · animal · 2007 · 123 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1

Valérie Scislowski, Dominique Bauchart, Dominique Gruffat et al. · Journal of Animal Science · 2005 · 95 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Butters Varying in <i>trans</i> 18:1 and <i>cis</i>‐9,<i>trans‐</i>11 Conjugated Linoleic Acid Modify Plasma Lipoproteins in the Hypercholesterolemic Rabbit

Dominique Bauchart, Alexandre Roy, Stephanie Lorenz et al. · Lipids · 2007 · 90 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Factors influencing proportion and composition of CLA in beef

Dominique Gruffat, Denys Durand, Didier D. Micol et al. · Meat Science · 2006 · 88 citations

Agriculture, Animal Sciences, Food Science +8

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Mylène Gobert, Dominique Gruffat, Mihaela Hăbeanu et al. · Meat Science · 2010 · 81 citations

Agriculture, Nutrition, Nutritional Sciences +17