Denys Durand

Factors influencing proportion and composition of CLA in beef

Anne de La Torre, Dominique Gruffat, Denys Durand et al. · Meat Science · 2006 · 88 citations

Nutrition, Animal Science, Animal Nutrition +8

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

R.S. Filgueras, Philippe Gatellier, Laurent Aubry et al. · Meat Science · 2010 · 66 citations

Nutrition, Meat Packaging, Vacuum-packaged Storage +13

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats

Reggie Surya, Cécile Héliès‐Toussaint, Océane Martin et al. · Carcinogenesis · 2016 · 39 citations · Full text

Nutrition, Fecal Water, Lipid Peroxidation +18

High-fat rations and lipid peroxidation in ruminants: consequences on the health of animals and quality of their products

Denys Durand, Valérie Scislowski, Dominique Gruffat et al. · 2005 · 35 citations

Nutrition, Lipid Peroxidation, Feed Utilization +21

Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

Dominique Gruffat, Mylène Gobert, Denys Durand et al. · animal · 2011 · 25 citations · Full text