Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Mihaela Hăbeanu, Agnès Thomas, Esperanza Bispo, Mylène Gobert, Dominique Gruffat, Denys Durand, Dominique Bauchart

Meat Science · 2013 · 28 citations · 51 references

Concepts

References

51