Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends

Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

EFSA Journal · 2008 · 540 citations · Full text

Agriculture, Food Science, Toxicology +16

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 337 citations

Pharmacy, Environmental Sciences, Toxicology +14

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

Ledicia Rey‐Salgueiro, M.S. Garcı́a-Falcón, Elena Martínez‐Carballo et al. · Food Chemistry · 2007 · 165 citations

Agriculture, Chemistry, Food Science +9

Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits

Mônica Cristiane Rojo de Camargo, Maria Cecília Figueiredo Toledo · Food Control · 2002 · 164 citations

Pharmacy, Biochemistry, Toxicology +9

Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

Ledicia Rey‐Salgueiro, Elena Martínez‐Carballo, M.S. Garcı́a-Falcón et al. · Food Chemistry · 2009 · 160 citations

Agriculture, Food Science, Toxicology +13