Interactive role of color and antioxidant capacity in caramels - Concepedia

Concepedia

Publication | Closed Access

Interactive role of color and antioxidant capacity in caramels

36

Citations

14

References

2009

Year

Pi‐Jen Tsai, Tzu‐Yu Yu, Shyh-Hung Chen, Chan-Chiung Liu, Ying-Fang Sun

Food Research International

Food ChemistryInteractive RoleBotanyFood AnalysisRipeningFood QualityHealth Sciences

References

	Year	Citations

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