Shyh-Hung Chen is an author at Taichung City Government specializing in food chemistry, health sciences, and medicine.
Top concepts
HealthFood ChemistryBotanyMedicineFlavoromicsFood QualityPharmacologyChromatographyFood PreservativesAnalytical Chemistry
Publications per year
1998–2009
2
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Interactive role of color and antioxidant capacity in caramels
Pi‐Jen Tsai, Tzu‐Yu Yu, Shyh-Hung Chen et al. · Food Research International · 2009 · 36 citations
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