Concepedia

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Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

DOI

102

Citations

32

References

2012

Year

Alicia Gutiérrez, Rosana Chiva, Marta Sancho, Gemma Beltran, Francisco Noé Arroyo‐López, José Manuel Guillamón
Food Microbiology

References

YearCitations

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