Concepedia

Marta Sancho

MS

5

Publications

204

Citations

5

H-Index

2010

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Marta Sancho is an author at Universitat Rovira i Virgili specializing in food fermentation, engineering, and health sciences.

Top concepts

Publications per year

2010–2016

5

Publications

5

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

Alicia Gutiérrez, Rosana Chiva, Marta Sancho et al. · Food Microbiology · 2012 · 102 citations

, , +7

The effect of nitrogen addition on the fermentative performance during sparkling wine production

M. Martí-Raga, Marta Sancho, José Manuel Guillamón et al. · Food Research International · 2014 · 31 citations

, , +5

Contribution of yeast and base wine supplementation to sparkling wine composition

M. Martí-Raga, Valentina Martín, Mariona Gil et al. · Journal of the Science of Food and Agriculture · 2016 · 27 citations

Enhancing yeast cell viability after dehydration by modification of the lipid profile

Boris Rodríguez‐Porrata, Gemelli López-Martínez, Marian Redón et al. · World Journal of Microbiology and Biotechnology · 2010 · 23 citations

, , +5

Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth

Alicia Gutiérrez, Marta Sancho, Gemma Beltran et al. · Applied Microbiology and Biotechnology · 2016 · 21 citations

, , +8

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