Marta Sancho - Concepedia

Author

Marta Sancho

Also Known As

M. Sancho, Marta Sancho

Publications

208

Citations

H-Index

Concepts

All Affiliations

Marta Sancho is an author at Universitat Rovira i Virgili specializing in food fermentation, engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	123
2	Health Sciences	2	2	133
3	Medicine	1	1	23
4	Biochemistry	1	1	23
5	Biology	1	1	21

Marta Sancho

Publications

204

Citations

H-Index

Page 1

	Year	Citations
Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must Alicia Gutiérrez, Rosana Chiva, Marta Sancho, Food Microbiology BiosynthesisEngineeringFood FermentationIn Vitro FermentationHealth Sciences	2012	102
The effect of nitrogen addition on the fermentative performance during sparkling wine production M. Martí-Raga, Marta Sancho, José Manuel Guillamón, Food Research International Wine ProductionNitrogen AdditionFood FermentationBioenergyFermentative Performance	2014	31
Contribution of yeast and base wine supplementation to sparkling wine composition M. Martí-Raga, Valentina Martín, Mariona Gil, Journal of the Science of Food and Agriculture	2016	27
Enhancing yeast cell viability after dehydration by modification of the lipid profile Boris Rodríguez‐Porrata, Gemelli López-Martínez, Marian Redón, World Journal of Microbiology and Biotechnology BiochemistryYeastYeast Cell ViabilityMetabolismLipid Profile	2010	23
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth Alicia Gutiérrez, Marta Sancho, Gemma Beltran, Applied Microbiology and Biotechnology BiologyBiogeochemistryEngineeringIntracellular Nitrogen PoolsBiotechnology	2016	21

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