The effect of nitrogen addition on the fermentative performance during sparkling wine production - Concepedia

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The effect of nitrogen addition on the fermentative performance during sparkling wine production

31

Citations

41

References

2014

Year

M. Martí-Raga, Marta Sancho, José Manuel Guillamón, Albert Mas, Gemma Beltran

Food Research International

Wine ProductionNitrogen AdditionFood FermentationBioenergyFermentative PerformanceWine TastingBeverage IndustryHealth Sciences

References

	Year	Citations

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