M. Martí-Raga

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in<i>Saccharomyces cerevisiae</i>

M. Martí-Raga, Émilien Peltier, Albert Mas et al. · G3 Genes Genomes Genetics · 2017 · 36 citations · Full text

The effect of nitrogen addition on the fermentative performance during sparkling wine production

M. Martí-Raga, Marta Sancho, José Manuel Guillamón et al. · Food Research International · 2014 · 31 citations

Wine Production, Nitrogen Addition, Food Fermentation +5

Contribution of yeast and base wine supplementation to sparkling wine composition

M. Martí-Raga, Valentina Martín, Mariona Gil et al. · Journal of the Science of Food and Agriculture · 2016 · 27 citations

Nitrogen modulation of yeast fitness and viability during sparkling wine production

M. Martí-Raga, Philippe Marullo, Gemma Beltran et al. · Food Microbiology · 2015 · 17 citations

Wine Production, Biosynthesis, Engineering +7

Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

María López‐Malo, Estéfani García‐Ríos, Rosana Chiva et al. · Biotechnology Progress · 2014 · 13 citations

Genetics, Molecular Biology, Microbial Metabolism +21