M. Martí-Raga - Concepedia

Author

M. Martí-Raga

Also Known As

M. Martí-Raga, Maria Martí-Raga, Maria Martí‐Raga, María Martí‐Raga

Publications

124

Citations

H-Index

Concepts

All Affiliations

M. Martí-Raga is an author at Universitat Rovira i Virgili specializing in food fermentation, biosynthesis, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	30
2	Engineering	1	1	17
3	Health Sciences	1	1	31
4	Medicine	1	1	13
5	Natural Sciences	1	1	13

M. Martí-Raga

Publications

124

Citations

H-Index

Page 1

	Year	Citations
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in<i>Saccharomyces cerevisiae</i> M. Martí-Raga, Émilien Peltier, Albert Mas, G3 Genes Genomes Genetics	2017	36
The effect of nitrogen addition on the fermentative performance during sparkling wine production M. Martí-Raga, Marta Sancho, José Manuel Guillamón, Food Research International Wine ProductionNitrogen AdditionFood FermentationBioenergyFermentative Performance	2014	31
Contribution of yeast and base wine supplementation to sparkling wine composition M. Martí-Raga, Valentina Martín, Mariona Gil, Journal of the Science of Food and Agriculture	2016	27
Nitrogen modulation of yeast fitness and viability during sparkling wine production M. Martí-Raga, Philippe Marullo, Gemma Beltran, Food Microbiology Wine ProductionBiosynthesisEngineeringFood FermentationBiochemistry	2015	17
Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast María López‐Malo, Estéfani García‐Ríos, Rosana Chiva, Biotechnology Progress GeneticsMolecular BiologyMicrobial MetabolismAmino Acid UptakeTryptophan Metabolism	2014	13

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