Rosana Chiva

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

Alicia Gutiérrez, Rosana Chiva, Marta Sancho et al. · Food Microbiology · 2012 · 102 citations

Biosynthesis, Engineering, Food Fermentation +7

Proteomic evolution of a wine yeast during the first hours of fermentation

Rosana Chiva, Sonia Rodríguez‐Vargas, Francisca Rández‐Gil et al. · FEMS Yeast Research · 2008 · 55 citations · Full text

Proteomic Evolution, Genomics, Yeast Cells +20

Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin

María Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano et al. · Foods · 2021 · 35 citations · Full text

The role of<i>GAP1</i>gene in the nitrogen metabolism of<i>Saccharomyces cerevisiae</i>during wine fermentation

Rosana Chiva, Isabel Baiges, Albert Mas et al. · Journal of Applied Microbiology · 2009 · 30 citations · Full text

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures

María López‐Malo, Rosana Chiva, Nicolás Rozés et al. · International Journal of Food Microbiology · 2012 · 28 citations

Phenotypic Analysis, Low Temperatures, Biochemistry +9