Rosana Chiva - Concepedia

Author

Rosana Chiva

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

Estefani Garcia-Rios, García-Ríos, Estéfani, R. Chiva, Rosana Chiva

Publications

464

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universitat Rovira i Virgili Instituto de Biología Funcional y Genómica Universidad de Salamanca Centro de Investigaciones Biológicas Margarita Salas

About

Rosana Chiva is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, food fermentation, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	180
2	Natural Sciences	4	4	122
3	Biochemistry	4	4	113
4	Engineering	2	2	122
5	Health Sciences	2	2	121

Rosana Chiva

Publications

444

Citations

H-Index

Page 1

	Year	Citations
Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must Alicia Gutiérrez, Rosana Chiva, Marta Sancho, Food Microbiology BiosynthesisEngineeringFood FermentationIn Vitro FermentationHealth Sciences	2012	102
Proteomic evolution of a wine yeast during the first hours of fermentation Rosana Chiva, Sonia Rodríguez‐Vargas, Francisca Rández‐Gil, FEMS Yeast Research Proteomic EvolutionGenomicsYeast CellsOxidative StressBiosynthesis	2008	55
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin María Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano, Foods	2021	35
The role of<i>GAP1</i>gene in the nitrogen metabolism of<i>Saccharomyces cerevisiae</i>during wine fermentation Rosana Chiva, Isabel Baiges, Albert Mas, Journal of Applied Microbiology	2009	30
Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures María López‐Malo, Rosana Chiva, Nicolás Rozés, International Journal of Food Microbiology Phenotypic AnalysisLow TemperaturesBiochemistryLipid MetabolismNatural Sciences	2012	28
Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain Rosana Chiva, Lorena Celador-Lera, José Antonio Uña, Microorganisms	2020	28
Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread Annel M. Hernández-Alcántara, Rosana Chiva, María Luz Mohedano, Frontiers in Nutrition	2022	27
Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation Rosana Chiva, María López‐Malo, Zoel Salvadó, FEMS Yeast Research GeneticsCold AdaptationMolecular BiologyMolecular GeneticsGenomics	2012	26
Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation Zoel Salvadó, Rosana Chiva, Nicolás Rozés, Journal of Applied Microbiology	2012	23
Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies Clara Ibáñez, Roberto Pérez‐Torrado, Rosana Chiva, International Journal of Food Microbiology Saccharomyces Cerevisiae YeastsFood FermentationGeneticsYeastFood Microbiology	2013	21

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