Annel M. Hernández-Alcántara

Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products

Annel M. Hernández-Alcántara, Carmen Wacher, M. G. Llamas et al. · LWT · 2018 · 64 citations · Full text

Agriculture, Food Science, Microbiology +17

The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains

Norhane Besrour-Aouam, Imène Fhoula, Annel M. Hernández-Alcántara et al. · Carbohydrate Polymers · 2020 · 53 citations

Life Sciences, Biochemistry, Microbiology +9

Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin

María Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano et al. · Foods · 2021 · 38 citations · Full text

Agriculture, Food Science, Microbiology +13

Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

Annel M. Hernández-Alcántara, Rosana Chiva, María Luz Mohedano et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Life Sciences, Food Science, Microbiology +12

Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

Annel M. Hernández-Alcántara, Alfonso Totosaus, María de Lourdes Pérez‐Chabela · Acta Universitatis Cibiniensis. Series E: Food Technology · 2016 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +12