Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products - Concepedia

Concepedia

Publication | Open Access

Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products

DOI Full Paper Access

62

Citations

35

References

2018

Year

Annel M. Hernández-Alcántara, Carmen Wacher, M. G. Llamas, Paloma López, María de Lourdes Pérez‐Chabela

ProbioticFood SpoilageLactic Acid BacteriaProbiotic PropertiesCooked Meat ProductsStress ResponseMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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