Concepedia
Statistics
Publications
5
Citations
215
H-Index
Active since
2008
Affiliations
Universitat Rovira i Virgili(Current)
Instituto de Agroquímica y Tecnología de Alimentos
Consejo Superior de Investigaciones Científicas
Marian Redón is an author at Universitat Rovira i Virgili specializing in biochemistry, lipid biochemistry, and life sciences.
Publications per year
2008–2012
Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature
Marian Redón, José Manuel Guillamón, Albert Mas et al. · European Food Research and Technology · 2011 · 88 citations
Life Sciences, Biochemistry, Microbiology +17
Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature
Marian Redón, José Manuel Guillamón, Albert Mas et al. · European Food Research and Technology · 2009 · 62 citations
Effect of active dry wine yeast storage upon viability and lipid composition
Marian Redón, José Manuel Guillamón, Albert Mas et al. · World Journal of Microbiology and Biotechnology · 2008 · 27 citations
Agriculture, Biochemistry, Food Science +14
Enhancing yeast cell viability after dehydration by modification of the lipid profile
Boris Rodríguez‐Porrata, Gemelli López-Martínez, Marian Redón et al. · World Journal of Microbiology and Biotechnology · 2010 · 23 citations
Life Sciences, Biochemistry, Cell Biology +14
Effect of low temperature upon vitality of <i>Saccharomyces cerevisiae</i> phospholipid mutants
Marian Redón, Anna Borrull, María López‐Malo et al. · Yeast · 2012 · 15 citations
Life Sciences, Biochemistry, Microbiology +16
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