Boris Rodríguez‐Porrata

Vitality enhancement of the rehydrated active dry wine yeast

Boris Rodríguez‐Porrata, Maïté Novo, José Manuel Guillamón et al. · International Journal of Food Microbiology · 2008 · 61 citations

Agriculture, Food Science, Microbiology +14

The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance

Miguel Fernández‐Niño, Maribel Marquina, Steve Swinnen et al. · Applied and Environmental Microbiology · 2015 · 44 citations · Full text

Life Sciences, Cell Biology, Microbiology +15

Sip18 hydrophilin prevents yeast cell death during desiccation stress

Boris Rodríguez‐Porrata, Didac Carmona‐Gutiérrez, Angela Reisenbichler et al. · Journal of Applied Microbiology · 2011 · 39 citations

Life Sciences, Genetics, Molecular Biology +17

The STF2p Hydrophilin from Saccharomyces cerevisiae Is Required for Dehydration Stress Tolerance

Gema López‐Martínez, Boris Rodríguez‐Porrata, Mar Margalef-Català et al. · PLoS ONE · 2012 · 39 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +17

Resveratrol induces antioxidant defence via transcription factor Yap1p

Xavier Escoté, Merce Miranda, Sandra Menoyo et al. · Yeast · 2012 · 34 citations

Life Sciences, Cell Biology, Molecular Biology +16