Publication | Closed Access
Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine
46
Citations
20
References
2007
Year
Food ChemistrySolvent ExtractionPolyphenolicsSupercritical Fluid ChromatographyWine PerceptionWine TastingBeverage IndustryAnalytical ChemistryLiquid ChromatographySolid-supported Liquid–liquid ExtractionChromatographyHealth Sciences
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