Cristina Teixeira da Costa

Author

Also Known As

C. Costa, C. Teixeira da Costa, C.T. Costa, Costa, C., Costa, Cyril, Cristina Costa, Cristina T da Costa, Cristina T. da Costa, Cristina Teixeira da Costa

Publications

803

Citations

H-Index

Concepts

All Affiliations

University of Évora American University National Institute of Standards and Technology

About

Cristina Teixeira da Costa is an author at University of Évora specializing in chromatography, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	366
2	Engineering	3	3	243
3	Health Sciences	1	1	46
4	Biochemistry	1	1	65
5	Computer Engineering	1	1	12

Cristina Teixeira da Costa

Publications

625

Citations

H-Index

Page 1

	Year	Citations
Toxicity and removal efficiency of pharmaceutical metabolite clofibric acid by Typha spp. – Potential use for phytoremediation? Ana V. Dordio, Cátia Duarte, Margarida Barreiros, Bioresource Technology EngineeringTypha SppEnvironmental EngineeringMedicineBioremediation	2008	122
Preliminary media screening for application in the removal of clofibric acid, carbamazepine and ibuprofen by SSF-constructed wetlands Ana V. Dordio, António Candeias, Ana Paula Pinto, Ecological Engineering Clofibric AcidEngineeringPreliminary MediaEnvironmental EngineeringMedicine	2009	109
Comparison between sample disruption methods and solid–liquid extraction (SLE) to extract phenolic compounds from Ficus carica leaves Dora Martins Teixeira, Raquel Patão, Ana Varela Coelho, Journal of Chromatography A Solvent ExtractionPolyphenolicsSolid–liquid ExtractionBioanalysisAnalytical Chemistry	2005	101
Separation of blackcurrant anthocyanins by capillary zone electrophoresis Cristina Teixeira da Costa, Bryant C. Nelson, Sam A. Margolis, Journal of Chromatography A Capillary ElectrophoresisBiochemistrySeparation ScienceAnalytical ChemistryIsotachophoresis	1998	65
Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine Frederico Nave, María João Cabrita, Cristina Teixeira da Costa Journal of Chromatography A Food ChemistrySolvent ExtractionPolyphenolicsSupercritical Fluid ChromatographyWine Perception	2007	46
Novel methods to extract flavanones and xanthones from the root bark of Maclura pomifera Dora Martins Teixeira, Cristina Teixeira da Costa Journal of Chromatography A Novel MethodsMaclura PomiferaPhytochemistryPhytochemicalRoot Bark	2004	44
Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography Cristina Teixeira da Costa, Sam A. Margolis, Bruce A. Benner, Journal of Chromatography A Osage Orange TreeAnalytical ChemistryLiquid ChromatographyPhytochemistryPhytochemical	1999	36
Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples Ana Manhita, Dora Martins Teixeira, Cristina Teixeira da Costa Journal of Chromatography A Food ChemistrySolvent ExtractionSample PreparationFood AnalysisBioanalysis	2006	34
Quantitative HPLC Analysis of Rosmarinic Acid in Extracts of Melissa officinalis and Spectrophotometric Measurement of Their Antioxidant Activities V. Calção Canelas, Cristina Teixeira da Costa Journal of Chemical Education	2007	29
Characterization of prenylated xanthones and flavanones by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry Cristina Teixeira da Costa, Joseph J. Dalluge, Michael J. Welch, Journal of Mass Spectrometry	2000	27

Page 1