Frederico Nave

On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

Iva Fernandes, Frederico Nave, Rui Gonçalves et al. · Food Chemistry · 2012 · 56 citations

Biochemistry, Flavanol–anthocyanin Dimers, Phytochemical +2

Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-<i>O</i>-glucoside

Frederico Nave, Vesselin Petrov, Fernando Piña et al. · The Journal of Physical Chemistry B · 2010 · 47 citations

Bioorganic Chemistry, Engineering, Organic Chemistry +18

The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde

Frederico Nave, Natércia Teixeira, Nuno Mateus et al. · Food Chemistry · 2010 · 46 citations

Food Chemistry, Flavanol–anthocyanin Adducts, Putative Reaction Patterns +2

Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine

Frederico Nave, María João Cabrita, Cristina Teixeira da Costa · Journal of Chromatography A · 2007 · 46 citations

Food Chemistry, Solvent Extraction, Polyphenolics +9

Influence of a Flavan-3-ol Substituent on the Affinity of Anthocyanins (Pigments) toward Vinylcatechin Dimers and Proanthocyanidins (Copigments)

Frederico Nave, Natércia F. Brás, Luís Cruz et al. · The Journal of Physical Chemistry B · 2012 · 32 citations

Bioorganic Chemistry, Engineering, Molecular Biology +16