Evolution of phenolic compounds and sensory in bottled red wines and their co-development - Concepedia

Concepedia

Publication | Closed Access

Evolution of phenolic compounds and sensory in bottled red wines and their co-development

44

Citations

34

References

2014

Year

Yuan Gao, Yuan Tian, Di Liu, Zheng Li, Xiaoxu Zhang, Jingming Li, Jinghan Huang, Jun Wang, Qiu‐Hong Pan

Food ChemistryPhenolic CompoundsBottled Red WinesWine PerceptionPhytochemistryPhytochemicalPolyphenolicsHealth Sciences

References

	Year	Citations

Page 1