Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila production

Global gene expression during short‐term ethanol stress in <i>Saccharomyces cerevisiae</i>

Hervé Alexandre, Virginie Galéote, Sylvie Dequin et al. · FEBS Letters · 2001 · 371 citations · Full text

Global Gene Expression, Genetics, Dna Microarrays +17

Molecular Structures of Fructans from <i>Agave tequilana</i> Weber var. <i>azul</i>

Mercedes G. López, Norma Alejandra Mancilla-Margalli, Guillermo Mendoza-Dı́az · Journal of Agricultural and Food Chemistry · 2003 · 302 citations

Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

Javier Arrizón, Sandrine Morel, Anne Gschaedler et al. · Food Chemistry · 2010 · 154 citations

Food Chemistry, Plant Analysis, Agave Tequilana Plants +4

Physiological and metabolic diversity in the yeast Kluyveromyces marxianus

Melanie M. Lane, Niall Burke, Rob Karreman et al. · Antonie van Leeuwenhoek · 2011 · 142 citations

Biology, Biosynthesis, Bioenergetics +6

Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers

Katarzyna Szambelan, J. Nowak, Z. Czarnecki · Biotechnology Letters · 2004 · 125 citations

Kluyveromyces Fragilis, Bioenergy, Food Fermentation +9