Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran

Encyclopaedia of food science, food technology, and nutrition

Choice Reviews Online · 1993 · 515 citations

Agriculture, Food Science, Nutrition +17

Rheological properties of selected hydrocolloids as a function of concentration and temperature

Michèle Marcotte, Ali R. Taherian Hoshahili, Hosahalli S. Ramaswamy · Food Research International · 2001 · 498 citations

Engineering, Food Science, Materials Engineering +13

Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction

Axel Syrbe, Wolfgang Bauer †, Henning Klostermeyer · International Dairy Journal · 1998 · 420 citations

Agriculture, Dairy Science, Food Science +17

Applications of exopolysaccharides in the dairy industry

Philippe Duboc, Beat Mollet · International Dairy Journal · 2001 · 420 citations

Agriculture, Biotechnology, Dairy Science +12

Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

Eric Dickinson · Trends in Food Science & Technology · 1998 · 407 citations

Agriculture, Biochemistry, Biophysics +12