Concepedia

Aysel Köksoy

AK

Statistics

Publications

2

Citations

280

H-Index

2

Active since

2003

Affiliations

Istanbul Technical University(Current)

Aysel Köksoy is an author at Istanbul Technical University specializing in food science, yogurt drink, and agriculture.

Publications per year

2003–2003

2

Publications

2

Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran

Aysel Köksoy · Food Hydrocolloids · 2003 · 174 citations

, , +14

Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink

Aysel Köksoy, Meral Kılıç · International Dairy Journal · 2003 · 106 citations

, , +10

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