Concepedia

Yogurt Drink

Yogurt Drink is a fermented milk beverage constituted primarily of cultured milk and characterized by the presence of specific lactic acid bacterial strains, differentiated from other fermented milk products by its pourable consistency and standardized formulation designed for direct consumption as a functional or nutritional drink.

134

Publications

6.7K

Citations

551

Authors

218

Institutions

Publications per year

2017–2026

44

Parents

Publications

134

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maryam S. Farvid et al. · American Journal of Clinical Nutrition · 2011 · 277 citations

, , +17

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Xinya Wang, Eleana Kristo, Gisèle LaPointe · Food Hydrocolloids · 2019 · 219 citations

, , +8

Shaping the oral microbiota through intimate kissing

Remco Kort, Martien P. M. Caspers, Astrid van de Graaf et al. · Microbiome · 2014 · 212 citations · Full text

, , +17

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

L.C. Allgeyer, Michael J. Miller, S.-Y. Lee · Journal of Dairy Science · 2010 · 175 citations · Full text

, , +13

Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran

Aysel Köksoy · Food Hydrocolloids · 2003 · 174 citations

, , +14

1–5 of 134

Authors

551

  1. TR
    Tirang R. Neyestani

    National Nutrition and Food Technology Research Institute, Iran

    10 publications · 784 citations

    10

    h-index

  2. NS
    Nastaran Shariátzadeh

    National Nutrition and Food Technology Research Institute, Iran

    6 publications · 694 citations

    6

    h-index

  3. AK
    Ali Kalayi

    National Nutrition and Food Technology Research Institute, Iran

    6 publications · 694 citations

    6

    h-index

  4. BN
    Bahareh‎ Nikooyeh

    National Nutrition and Food Technology Research Institute, Iran

    5 publications · 482 citations

    5

    h-index

  5. SS
    Sakineh Shab‐Bidar

    Tehran University of Medical Sciences, Iran

    5 publications · 302 citations

    5

    h-index

1–5 of 551

Institutions

218

  1. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    11 h-index

    41 publications

    3.1K citations

  2. National Nutrition and Food Technology Research Institute

    Tehran, Iran

    10 h-index

    43 publications

    3.7K citations

  3. University of Tehran

    Tehran, Iran

    7 h-index

    22 publications

    555 citations

  4. Tehran University of Medical Sciences

    Tehran, Iran

    6 h-index

    14 publications

    950 citations

  5. Maastricht University

    Maastricht, The Netherlands

    4 h-index

    15 publications

    749 citations

  6. Ferdowsi University of Mashhad

    Mashhad, Iran

    3 h-index

    7 publications

    232 citations

  7. Pension Fund for Care and Well-Being

    Zeist, Netherlands

    3 h-index

    8 publications

    991 citations

  8. Suez Canal University

    Ismailia, Egypt

    3 h-index

    3 publications

    84 citations

1–8 of 218

Venues

  1. Journal of Dairy Science

    JDS · 10 publications · 726 citations

    10

    h-index

  2. International Dairy Journal

    5 publications · 235 citations

    5

    h-index

  3. British Journal Of Nutrition

    BJN · 4 publications · 323 citations

    4

    h-index

  4. LWT

    4 publications · 226 citations

    4

    h-index

  5. Food Hydrocolloids

    3 publications · 486 citations

    3

    h-index

1–5