Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

Agriculture, Food Science, Microbiology +17

Effects of high-hydrostatic-pressure processes on food safety and quality

Dietrich Knorr · Food technology · 1993 · 376 citations

Agriculture, Food Science, Food Engineering +15

A Model for the Denaturation and Aggregation of β‐Lactoglobulin

S.P.F.M. Roefs, C. G. de Kruif · European Journal of Biochemistry · 1994 · 372 citations · Full text

Natural Sciences, Biochemistry, Biophysics +14

IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

Kirsi M. Järvinen, Pantipa Chatchatee, Ludmilla Bardina et al. · International Archives of Allergy and Immunology · 2001 · 298 citations

Life Sciences, Food Science, Immunology +17

High pressure treatment of bovine milk: effects on casein micelles and whey proteins

Thom Huppertz, Patrick F. Fox, Alan L. Kelly · Journal of Dairy Research · 2004 · 243 citations

Agriculture, Biochemistry, Food Science +17