Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

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Agriculture, Animal Sciences, Food Science +14

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

Natural Sciences, Fisheries, Zoology +16

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

Life Sciences, Animal Sciences, Zoology +8

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Hydrocolloids · 2005 · 309 citations

Agriculture, Food Science, Materials Science +17