Lihong Niu

Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments

Lihong Niu, Xin Zhou, Chuqiao Yuan et al. · Food Hydrocolloids · 2013 · 93 citations

Skin Gelatin, Wound Healing, Dermatology +2

Free and protein-bound N-carboxymethyllysine and N-carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment

Lihong Niu, Xiaohua Sun, Juming Tang et al. · Journal of Food Composition and Analysis · 2016 · 53 citations

Animal Physiology, Muscle Function, Biochemistry +9

Formation of advanced glycation end-products in silver carp (Hypophthalmichthys molitrix) surimi products during heat treatment as affected by freezing-thawing cycles

Ting Li, Lihong Niu, Xianghong Li et al. · Food Chemistry · 2022 · 48 citations

Freezing-thawing Cycles, Biochemistry, Glycobiology +3

Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.)

Lili Geng, Lihong Niu, Peter M. Gresshoff et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2012 · 47 citations

Engineering, Bioenergy, Agrobacterium Rhizogenes-transformed Roots +9

Combination effects of salts and cold storage on the formation of protein-bound N-(carboxymethyl)lysine and N-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork

Lihong Niu, Xiaohua Sun, Juming Tang et al. · Food Chemistry · 2018 · 45 citations

Ground Pork, Animal Science, Animal Nutrition +9