Concepedia
Journal of Elementology · 2012 · 14 citations · 8 references
AgricultureAgronomyCrop SciencesCrop ProductionFruit SciencePlant NutritionFruit CropsFruit DevelopmentFruit GrowthFruit QualityFruit RipeningYield ImprovementFertilization ManagementFruit Crop Yield ComponentsFruit Yield
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Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations
Pharmacy, Pharmacology, Toxicology +11
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
Beatriz Rosana Cordenunsi, João Roberto Oliveira do Nascimento, Franco Maria Lajolo · Food Chemistry · 2003 · 242 citations
Agriculture, Crop Sciences, Plant Sciences +14
Postharvest life and flavor quality of three strawberry cultivars kept at 5°C in air or air+20 kPa CO2
Clara Pelayo, Susan E. Ebeler, A.A. Kader · Postharvest Biology and Technology · 2003 · 226 citations
Agriculture, Horticultural Sciences, Plant Sciences +17
Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice
Margherita Rossi, Elena Giussani, Roberto Morelli et al. · Food Research International · 2003 · 213 citations
Agriculture, Food Science, Food Chemistry +14
Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments
Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang et al. · LWT · 2005 · 208 citations
Agriculture, Food Science, Plant Sciences +16