Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 672 citations

Biology, Nutrition, Polyphenolics +15

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 659 citations

Botany, Food Analysis, Diode Array Detection +19

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

V. Usenik, Jerneja Fabčič, Franci Štampar · Food Chemistry · 2007 · 451 citations

Food Chemistry, Sweet Cherry, Food Bioactive Compound +5

Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables

Jane E. Lancaster, Carolyn E. Lister, P.F. Reay et al. · Journal of the American Society for Horticultural Science · 1997 · 278 citations · Full text

Nutrition, Botany, Plant Pathology +18