Changes in some odour-active compounds in paclobutrazol-treated ‘Starkspur Golden’ apples at harvest and after cold storage

Identification and organoleptic evaluation of compounds in Delicious apple essence

Robert A. Flath, Dale R. Black, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1967 · 263 citations

Agriculture, Chemistry, Food Science +14

Odour intensities of hop oil components

D. G. Guadagni, Ron G. Buttery, J. G. Harris · Journal of the Science of Food and Agriculture · 1966 · 182 citations

Natural Sciences, Chemistry, Analytical Chemistry +15

Objective measurement of aroma quality of golden delicious apples as a function of controlled atmosphere storage time

Guido A. Willaert, Patrick Dirinck, Herman L. De Pooter et al. · Journal of Agricultural and Food Chemistry · 1983 · 57 citations

Agriculture, Food Science, Horticultural Sciences +17

Use of headspace capillary GC to study the development of volatile compounds in fresh fruit

A. Rizzolo, A. Polesello, Stefano Polesello · Journal of High Resolution Chromatography · 1992 · 51 citations

Agriculture, Food Science, Horticultural Sciences +17

CGC/Sensory analysis of volatile compounds developed from ripening apple fruit

A. Rizzolo, A. Polesello, Gy. Teleky‐Vàmossy · Journal of High Resolution Chromatography · 1989 · 39 citations

Agriculture, Chemistry, Food Science +16