J. G. Harris

Odour intensities of hop oil components

D. G. Guadagni, Ron G. Buttery, J. G. Harris · Journal of the Science of Food and Agriculture · 1966 · 181 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +13

Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

Richard Seifert, Ron G. Buttery, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1970 · 152 citations

Food Chemistry, Advertising, Engineering +14

Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones

Theodore J. Leitereg, D. G. Guadagni, J. G. Harris et al. · Journal of Agricultural and Food Chemistry · 1971 · 103 citations

Engineering, Altmetric Attention Score, Organic Chemistry +17

Evidence for the Difference between the Odours of the Optical Isomers (+)- and (−)-Carvone

Theodore J. Leitereg, D. G. Guadagni, J. G. Harris et al. · Nature · 1971 · 74 citations

Engineering, Photochemistry, Optical Properties +5

Synthesis and odor properties of some additional compounds related to 2-isobutyl-3-methoxypyrazine

Richard Seifert, Ron G. Buttery, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1972 · 35 citations

Food Chemistry, Derivative (Chemistry), Chemical Measurement +12