Concepedia

A. Polesello

AP

12

Publications

464

Citations

12

H-Index

1986

Active since

Affiliations

Food Technology Research Unit(Current)

A. Polesello is an author at Food Technology Research Unit specializing in food chemistry, botany, and engineering.

Top concepts

BotanyEngineeringFood ChemistryFood QualityChromatographyAnalytical ChemistryHealthBioanalysisPlant PhysiologyMedicine

Publications per year

1986–1994

12

Publications

12

A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peel

E. Forni, María Cecilia Penci, A. Polesello · Carbohydrate Polymers · 1994 · 85 citations

Botany, Opuntia Ficus Indica, Quince Fruit +5

Sorbitol and free sugar contents in plums

E. Forni, M. L. Erba, A. Maestrelli et al. · Food Chemistry · 1992 · 72 citations

Food Chemistry, Nutrition, Food Function +4

High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficus indica)

Elisabetta Forni, A. Polesello, Dario Montefiori et al. · Journal of Chromatography A · 1992 · 61 citations

Botany, Bioanalysis, Opuntia Ficus Indica +6

Use of headspace capillary GC to study the development of volatile compounds in fresh fruit

A. Rizzolo, A. Polesello, Stefano Polesello · Journal of High Resolution Chromatography · 1992 · 49 citations

Engineering, Botany, Flavoromics +18

Research into changes of pectic substances in apricots and peaches processed by osmotic dehydration

Elisabetta Forni, D. Torreggiani, P. Battiston et al. · Carbohydrate Polymers · 1986 · 41 citations

Engineering, Botany, Environmental Engineering +8

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