M. L. Erba

Sorbitol and free sugar contents in plums

E. Forni, M. L. Erba, A. Maestrelli et al. · Food Chemistry · 1992 · 72 citations

Food Chemistry, Nutrition, Food Function +4

Influence of sugar composition and air dehydration levels on the chemical-physical characteristics of osmodehydrofrozen fruit

M. L. Erba, E. Forni, A. Colonello et al. · Food Chemistry · 1994 · 30 citations

Food Chemistry, Sugar Composition, Botany +6

Functional properties of pepper osmodehydrated in hydrolyzed cheese whey permeate with or without sorbitol

D. Torreggiani, Elisabetta Forni, M. L. Erba et al. · Food Research International · 1995 · 27 citations

Functional Properties, Food Engineering, Food Processing +4

Use of osmodehydrofrozen fruit cubes in yogurt

R. Giangiacomo, D. Torreggiani, M. L. Erba et al. · Italian Journal of Food Science · 1994 · 26 citations · Full text

Osmodehydrofrozen Fruit Cubes, Biotechnology, Food Engineering +2