CGC/Sensory analysis of volatile compounds developed from ripening apple fruit

A procedure for the sensory analysis of gas chromatographic effluents

Terry E. Acree, J. A. Barnard, D. G. Cunningham · Food Chemistry · 1984 · 428 citations

Agriculture, Chemistry, Food Science +13

Food flavours. Part A. Introduction.

I. Morton, Alexander J. MacLeod · 1982 · 99 citations

Agriculture, Food Science, Food Analysis +11

Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition

Herman L. De Pooter, Jan P. Montens, Guido A. Willaert et al. · Journal of Agricultural and Food Chemistry · 1983 · 77 citations

Agriculture, Food Science, Food Analysis +16

Objective measurement of aroma quality of golden delicious apples as a function of controlled atmosphere storage time

Guido A. Willaert, Patrick Dirinck, Herman L. De Pooter et al. · Journal of Agricultural and Food Chemistry · 1983 · 57 citations

Agriculture, Food Science, Horticultural Sciences +17

Aldehyde metabolism and the aroma quality of stored golden delicious apples

Herman L. De Pooter, Mark R. Van Acker, N. Schamp · Phytochemistry · 1986 · 49 citations

Agriculture, Biochemistry, Food Science +16