Gy. Teleky‐Vàmossy

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Active since

1989

Affiliations

Central Environmental and Food Science Research Institute(Current)

Gy. Teleky‐Vàmossy is an author at Central Environmental and Food Science Research Institute specializing in agriculture, sensory evaluation, and food chemistry.

Publications per year

1989–1989

Publications

CGC/Sensory analysis of volatile compounds developed from ripening apple fruit

A. Rizzolo, A. Polesello, Gy. Teleky‐Vàmossy · Journal of High Resolution Chromatography · 1989 · 39 citations

Agriculture, Chemistry, Food Science +16

Study on taste substances of tomato Part 3. Sensory evaluations

M. Petró‐Turza, Gy. Teleky‐Vàmossy · Food / Nahrung · 1989 · 17 citations

Agriculture, Crop Sciences, Food Science +15

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