Concepedia

The effect of food deprivation prior to slaughter on performance, behaviour and meat quality

V.E. Beattie, M.S Burrows, B.W. Moss, R.N. Weatherup

Meat Science · 2002 · 34 citations · 14 references

DOI

Concepts

References

14

Effect of dietary Vitamin E on the stability of raw and cooked pork

Frank J. Monahan, D.J. Buckley, James Gray et al. · Meat Science · 1990 · 136 citations

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Effect of lairage time on levels of stress and meat quality in pigs

P. D. Warriss, S.N. Brown, J. E. Hocking Edwards et al. · Animal Science · 1998 · 128 citations

, , +17

Fat deposition and the quality of fat tissue in meat animals

J.D. Wood · 1984 · 119 citations

, , +15

The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

V.E. Beattie, R.N. Weatherup, B.W. Moss et al. · Meat Science · 1999 · 106 citations

, , +16

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.

Stefaan M. De Smet, Hans Pauwels, S. De Bie et al. · Journal of Animal Science · 1996 · 104 citations

, , +17