Concepedia

Publication | Closed Access

Effect of dietary Vitamin E on the stability of raw and cooked pork

DOI

136

Citations

26

References

1990

Year

Frank J. Monahan, D.J. Buckley, James Gray, P.A. Morrissey, Ali Asghar, Thomas Hanrahan, P.B. Lynch
Meat Science

References

YearCitations

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