Concepedia

The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

V.E. Beattie, R.N. Weatherup, B.W. Moss, N. Walker

Meat Science · 1999 · 106 citations · 28 references

DOI

Concepts

References

28

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 474 citations

, , +7

Physiological aspects of androstenone and skatole formation in the boar—A review with experimental data

R. Claus, Ulrike Weiler, Anna-Maria Herzog · Meat Science · 1994 · 302 citations

, , +8

The role of triglycerides and phospholipids in the aroma of cooked beef

Donald S. Mottram, Robert A. Edwards · Journal of the Science of Food and Agriculture · 1983 · 282 citations

, , +17

The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork

M. Ellis, A. J. Webb, P. J. Avery et al. · Animal Science · 1996 · 203 citations

, , +17