Concepedia

Anti-oxidative characterisation of NaN3-induced common bean mutants

Toong Long Jeng, Yi Ju Shih, Chia Chi Lai, Min Wu, Jih Min Sung

Food Chemistry · 2009 · 22 citations · 20 references

DOI

Concepts

References

20

Beans (Phaseolus spp.) – model food legumes

W. J. Broughton, Gina Hernández, Matthew W. Blair et al. · Plant and Soil · 2003 · 1.5K citations · Full text

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Tracking color and pigment changes in anthocyanin products

Ronald E. Wrolstad, Robert W. Durst, Jungmin Lee · Trends in Food Science & Technology · 2005 · 764 citations

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Anthocyanins and Human Health: An In Vitro Investigative Approach

Mary Ann Lila · BioMed Research International · 2004 · 464 citations · Full text

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Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 378 citations · Full text

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Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang et al. · Food Chemistry · 2003 · 318 citations

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