Toong Long Jeng

Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans

Toong Long Jeng, Yi Ju Shih, Min Wu et al. · Food Chemistry · 2010 · 51 citations

Polyphenolics, Seed Coat, Botany +7

Yield and grain uniformity in contrasting rice genotypes suitable for different growth environments

Toong Long Jeng, Tung Hai Tseng, C.S. Wang et al. · Field Crops Research · 2006 · 50 citations

Quantitative Genetics, Grain Uniformity, Different Growth Environments +9

Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning

H.H. Wang, C.L. Chen, Toong Long Jeng et al. · Food Chemistry · 2011 · 49 citations

Biosynthesis, Engineering, Biochemistry +8

Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves

Toong Long Jeng, Chia Chi Lai, Ting Chen Liao et al. · Journal of Food and Drug Analysis · 2014 · 45 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Comparisons and selection of rice mutants with high iron and zinc contents in their polished grains that were mutated from the indica type cultivar IR64

Toong Long Jeng, Yu Wen Lin, Chang Sheng Wang et al. · Journal of Food Composition and Analysis · 2012 · 39 citations

High Iron, Plant Genetics, Engineering +10