Concepedia

Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans

Toong Long Jeng, Yi Ju Shih, Min Wu, Jih Min Sung

Food Chemistry · 2010 · 55 citations · 22 references

DOI

Concepts

References

22

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

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Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 954 citations · Full text

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Tracking color and pigment changes in anthocyanin products

Ronald E. Wrolstad, Robert W. Durst, Jungmin Lee · Trends in Food Science & Technology · 2005 · 764 citations

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Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 378 citations · Full text

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Relative antioxidant activity of soybean isoflavones and their glycosides

Chung Hung Lee · Food Chemistry · 2004 · 291 citations

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