The reduction of Cu(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.7K citations

Agriculture, Food Science, Nutritional Sciences +17

Spectrophotometric determination of ascorbic acid using copper(II)?neocuproine reagent in beverages and pharmaceuticals

Esma Tütem, Mustafa Özyürek, Reşat Apak · Talanta · 2004 · 147 citations

Agriculture, Biochemistry, Chemistry +5

Phenolics: A Comparison of Diverse Analytical Methods

Dalene de Beer, James F. Harbertson, Paul A. Kilmartin et al. · American Journal of Enology and Viticulture · 2004 · 134 citations

Agriculture, Enology, Food Science +17

Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

Daniel Cozzolino, Wies Cynkar, Robert G. Dambergs et al. · Journal of Agricultural and Food Chemistry · 2008 · 101 citations · Full text

Agriculture, Chemistry, Food Science +17