Esma Tütem - Concepedia

Author

Esma Tütem

Istanbul University ORCID

Also Known As

E TUTEM, E. Tütem, ESMA TÜTEM, Esma TUTEM, Esma Tutem, Esma TÜTEM, Esma Tütem, TÜTEM, Esma

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Istanbul University Istanbul University-Cerrahpaşa Turkish Academy of Sciences Fatih University

About

Esma Tütem is an author at Istanbul University specializing in engineering, analytical chemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	1K
2	Medicine	11	12	727
3	Biochemistry	10	10	387
4	Natural Sciences	6	6	148
5	Health Sciences	3	3	78

Esma Tütem

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Heavy metal cation retention by unconventional sorbents (red muds and fly ashes) Reşat Apak, Esma Tütem, Mehmet Hugül Water Research Unconventional SorbentsChemical EngineeringEngineeringEnvironmental EngineeringLeaching	1998	328
Adsorptive removal of chlorophenols from water by bituminous shale Esma Tütem, Reşat Apak, Çaǧatay F. Ünal Water Research Chemical EngineeringEngineeringWater PurificationEnvironmental RemediationWater Treatment	1998	312
Spectrophotometric determination of ascorbic acid using copper(II)?neocuproine reagent in beverages and pharmaceuticals Kubilay Güçlü, Esma Tütem, Mustafa Özyürek, Talanta Food ChemistryAscorbic AcidSpectrophotometric DeterminationChemical MeasurementTannin	2004	142
Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan, Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineFood Analysis	2009	139
Spectrophotometric total reducing sugars assay based on cupric reduction Kevser Sözgen Başkan, Esma Tütem, Esin Akyüz, Talanta Food ChemistryBiochemistryBioassay-guided IsolationBioanalysisAnalytical Chemistry	2015	98
Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle Leyla Yıldız, Kevser Sözgen Başkan, Esma Tütem, Talanta Celery LeavesBotanyMedicineBioanalysisPhytochemical	2008	94
Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan, Journal of the Science of Food and Agriculture	2012	75
Spectrophotometric determination of trace amounts of copper(<scp>I</scp>) and reducing agents with neocuproine in the presence of copper(<scp>II</scp>) Esma Tütem, Reşat Apak, Fikret Baykut The Analyst Ammonium AcetateTotal CuEngineeringChemical AnalysisChemistry	1991	74
Sorptive Removal of Cesium-137 and Strontium-90 from Water by Unconventional Sorbents Reşat Apak, Gülten Atun, Kubilay Güçlü, Journal of Nuclear Science and Technology Unconventional SorbentsRadiocesium AdsorptionEngineeringFly AshBio-based Sorbent	1996	73
Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols Sema Demirci Çekiç, Kevser Sözgen Başkan, Esma Tütem, Talanta Food ChemistryBiochemistryMedicineLipid PeroxidationBioanalysis	2009	57

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