Esin Akyüz - Concepedia

Author

Esin Akyüz

Istanbul University-Cerrahpaşa ORCID

Also Known As

AKYÜZ, Esin, Esin AKYÜZ, Esin Akyüz

Publications

262

Citations

H-Index

Concepts

All Affiliations

Istanbul University-Cerrahpaşa Istanbul University Turkish Academy of Sciences

About

Esin Akyüz is an author at Istanbul University-Cerrahpaşa specializing in food chemistry, analytical chemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	65
2	Health Sciences	2	2	29
3	Medicine	2	2	40
4	Biochemistry	2	2	114
5	Biomolecular Engineering	1	1	16

Esin Akyüz

Publications

238

Citations

H-Index

Page 1

	Year	Citations
Spectrophotometric total reducing sugars assay based on cupric reduction Kevser Sözgen Başkan, Esma Tütem, Esin Akyüz, Talanta Food ChemistryBiochemistryBioassay-guided IsolationBioanalysisAnalytical Chemistry	2015	98
Surface modification of 316L stainless steel with multifunctional locust gum/polyethylene glycol-silver nanoparticles using different coating methods Gizem Karabulut, Nuray Beköz Üllen, Esin Akyüz, Progress in Organic Coatings Materials ScienceChemical EngineeringEngineeringStainless SteelNanomaterials	2022	25
A novel gold nanocluster–based fluorometric biosensor for measuring prooxidant activity with a large Stokes shift Esin Akyüz, Furkan Burak Şen, Mustafa Bener, Talanta EngineeringNovel GoldBiosensing SystemsNanobiotechnologyBioanalysis	2019	24
Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds Esin Akyüz, Furkan Burak Şen, Mustafa Bener, ACS Omega	2019	23
Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordicacharantia L.) products Esin Akyüz, Sercan TÜRKOĞLU, Kevser Sözgen Başkan, TURKISH JOURNAL OF CHEMISTRY	2020	23
High performance liquid chromatographic method with post-column detection for quantification of reducing sugars in foods Esin Akyüz, Kevser Sözgen Başkan, Esma Tütem, Journal of Chromatography A Food ChemistryFood AnalysisAnalytical ChemistryFood EngineeringLiquid Chromatography	2021	18
Novel Protein-Based Solid-Biosensor for Determining Pro-oxidant Activity of Phenolic Compounds Esin Akyüz, Kevser Sözgen Başkan, Esma Tütem, Journal of Agricultural and Food Chemistry EngineeringProtein-based BiosensorRedox BiologyPolyphenolicsOxidative Stress	2017	16
Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods Kevser Sözgen Başkan, Esma Tütem, Esin Akyüz, European Food Research and Technology Food ChemistryBotanyTotal Antioxidant CapacitiesPhytochemistryPhytochemical	2015	11

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