Kevser Sözgen Başkan

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan et al. · Food Chemistry · 2009 · 139 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

Spectrophotometric total reducing sugars assay based on cupric reduction

Kevser Sözgen Başkan, Esma Tütem, Esin Akyüz et al. · Talanta · 2015 · 98 citations

Food Chemistry, Biochemistry, Bioassay-guided Isolation +4

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

Leyla Yıldız, Kevser Sözgen Başkan, Esma Tütem et al. · Talanta · 2008 · 94 citations

Celery Leaves, Botany, Medicine +6

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties

Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan et al. · Journal of the Science of Food and Agriculture · 2012 · 75 citations

Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

Sema Demirci Çekiç, Kevser Sözgen Başkan, Esma Tütem et al. · Talanta · 2009 · 57 citations

Food Chemistry, Biochemistry, Medicine +9