Kevser Sözgen Başkan

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan et al. · Food Chemistry · 2009 · 140 citations

Agriculture, Biochemistry, Food Science +16

Spectrophotometric total reducing sugars assay based on cupric reduction

Kevser Sözgen Başkan, Esma Tütem, Esin Akyüz et al. · Talanta · 2015 · 100 citations

Agriculture, Biochemistry, Analytical Chemistry +6

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

Leyla Yıldız, Kevser Sözgen Başkan, Esma Tütem et al. · Talanta · 2008 · 94 citations

Agriculture, Botany, Plant Sciences +15

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties

Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan et al. · Journal of the Science of Food and Agriculture · 2012 · 76 citations

Agriculture, Food Science, Horticultural Sciences +17

Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

Sema Demirci Çekiç, Kevser Sözgen Başkan, Esma Tütem et al. · Talanta · 2009 · 58 citations

Life Sciences, Biochemistry, Food Science +14