Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle - Concepedia

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Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

94

Citations

58

References

2008

Year

Leyla Yıldız, Kevser Sözgen Başkan, Esma Tütem, Reşat Apak

Celery LeavesBotanyMedicineBioanalysisPhytochemicalCupric IonPharmacologyAntioxidant CapacityPhytochemistry

References

	Year	Citations

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