Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols - Concepedia

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Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

57

Citations

27

References

2009

Year

Sema Demirci Çekiç, Kevser Sözgen Başkan, Esma Tütem, Reşat Apak

Food ChemistryBiochemistryMedicineLipid PeroxidationBioanalysisThiol-containing ProteinsBiotechnologyAntioxidant CapacitiesPharmacologyAntioxidant CapacityPolyphenolicsOxidative Stress

References

	Year	Citations

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