Mustafa Bener

Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents

Khadija Doldolova, Mustafa Bener, Melisa Lalikoğlu et al. · Food Chemistry · 2021 · 196 citations

Agriculture, Chemistry, Food Science +13

Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

Mustafa Bener, Furkan Burak Şen, Ayşe Nur Önem et al. · Food Chemistry · 2022 · 153 citations

Agriculture, Chemistry, Food Science +15

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

Mustafa Özyürek, Mustafa Bener, Kubilay Güçlü et al. · Food Chemistry · 2014 · 77 citations

Agriculture, Food Science, Food Chemistry +12

Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts

Mustafa Bener, Mustafa Özyürek, Kubilay Güçlü et al. · Analytical Chemistry · 2010 · 72 citations

Engineering, Chemistry, Food Science +17

Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Methods in molecular biology · 2008 · 70 citations

Agriculture, Biochemistry, Food Science +14