Publication | Closed Access
Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods
169
Citations
34
References
2010
Year
Food ChemistrySolvent EffectsBiochemistryFrap MethodsMedicineLipid PeroxidationPharmacologyAntioxidant CapacityPolyphenolicsOxidative Stress
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