Saliha Esin Çeli̇k

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Reşat Apak, Kubilay Güçlü, Birsen Demirata et al. · Molecules · 2007 · 1.2K citations · Full text

Agriculture, Biochemistry, Food Chemistry +16

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Microchimica Acta · 2007 · 706 citations

Life Sciences, Biochemistry, Toxicology +15

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

Saliha Esin Çeli̇k, Mustafa Özyürek, Kubilay Güçlü et al. · Talanta · 2010 · 173 citations

Life Sciences, Biochemistry, Food Science +16

Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

Reşat Apak, Antony C. Calokerinos, Shela Gorinstein et al. · Pure and Applied Chemistry · 2021 · 153 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +15

Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

Mustafa Bener, Furkan Burak Şen, Ayşe Nur Önem et al. · Food Chemistry · 2022 · 153 citations

Agriculture, Chemistry, Food Science +15