Concepedia
Food Hydrocolloids · 2011 · 63 citations · 37 references
Natural SciencesBiochemistryMaterials ScienceBiomaterialsDrug DeliveryPolymer ChemistryCapsule DesignCasein ChemistryDrug EncapsulationCasein Emulsifying PropertiesCasein GelationCasein NetworksCasein SolubilityCasein StabilityMicroencapsulationMicroencapsulation Processes
37
Microcomputer program for analysis of positron annihilation lifetime spectra
J. Kansy · Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment · 1996 · 1.3K citations
Natural Sciences, Computer Science, Physics +14
Interfacial rheology of food emulsifiers and proteins
Brent S. Murray · Current Opinion in Colloid & Interface Science · 2002 · 306 citations
Agriculture, Chemical Engineering, Food Science +14
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan et al. · International Dairy Journal · 2001 · 299 citations
Agriculture, Food Science, Materials Science +14
Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
Yoshiaki Kagami, S. Sugimura, Noboru FUJISHIMA et al. · Journal of Food Science · 2003 · 248 citations
Agriculture, Biochemistry, Food Science +11
Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability
Stephan Drusch, S. Berg · Food Chemistry · 2007 · 206 citations
Pharmacy, Pharmaceutical Analysis, Capsule Technology +13