Concepedia

Publication | Closed Access

New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein

DOI

63

Citations

37

References

2011

Year

Stephan Drusch, Yvonne Serfert, A Berger, M. Q. Shaikh, Klaus Rätzke, V. Zaporojtchenko, Karin Schwarz
Food Hydrocolloids

References

YearCitations

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